Steps to Prepare Perfect Simple Chicken Stew (Great for Colds)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple chicken stew (great for colds). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Simple Chicken Stew (Great for Colds) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Simple Chicken Stew (Great for Colds) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook simple chicken stew (great for colds) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Chicken Stew (Great for Colds):

1. Take 1 Chicken thigh or breast
2. Prepare 2 tbsp Katakuriko
3. Get 1 dash Salt and pepper
4. Prepare 140 ml Dashi stock
5. Prepare 60 ml Sake
6. Make ready 20 ml Mirin
7. Prepare 1 tbsp Soy sauce (usukuchi soy sauce if you have)
8. Prepare Side vegetables:
9. Make ready 1 Spinach, komatsuna, broccoli, green beans, etc.

Instructions to make Simple Chicken Stew (Great for Colds):

1. Prepare the side vegetables and set aside. This time I used spinach. Boil, wring out, and cut into bite-sized pieces.
2. Cut the chicken into bite-sized pieces, flavor with salt and pepper, and coat with the katakuriko. Don't use too much, just enough for a light coating. Brush off any excess.
3. Add the dashi, sake, and mirin (the ratios should be 7:3:1 respectively) and the soy sauce to a pot and bring to a boil.
4. Add the chicken from step 2 to the pot one at a time, and boil on low heat until fully cooked. Be careful not to let the chicken stick to the bottom of the pot.
5. Once boiled, transfer to a serving plate together with the side vegetables and it's done.
6. Addendum: When I made this before, I felt the flavor was a little too thick, so I adjusted the amount of soy sauce from 1 tablespoon to 1/2-1 tablespoon.
7. You may also want to adjust the amount of dashi stock. Sorry to anyone who printed this out before. Please add the soy sauce while testing the flavor.

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