Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked coconut shrimp. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baked coconut shrimp is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Baked coconut shrimp is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked coconut shrimp using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked coconut shrimp:
- Make ready 20 shrimp (deveined)
- Take 1 cup panko breadcrumbs
- Take 1 cup shredded coconut
- Prepare 2 egg whites
- Take 1/2 cup corn starch
- Make ready 1 ground black pepper
- Get 1 salt
Instructions to make Baked coconut shrimp:
- Preheat the oven at 400°F
- Mix panko breadcrumbs and shredded coconut in a bowl
- In another bowl, Add cornflour with salt and pepper
- Whisk egg whites till fluffy on another bowl
- Clean the shrimp with water and dry them by placing them on a paper towel.
- Dip the shrimp accordingly 1. In the corn flour 2. In the egg whites. 3. In the panko and coconut mixture and coat evenly and shake off the excess
- Place them in baking tray wit parachment paper and spray olive oil on top.
- Bake for 10 mins each side for 20 mins @ 400
- Serve with sweet chilli sauce.. enjoy!!!!
So that is going to wrap it up for this special food baked coconut shrimp recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
