28/08/2020 10:04

Step-by-Step Guide to Prepare Perfect Pesto Flatbread Pizza

by Angel Gill

Pesto Flatbread Pizza
Pesto Flatbread Pizza

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pesto flatbread pizza. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pesto Flatbread Pizza is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pesto Flatbread Pizza is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook pesto flatbread pizza using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Flatbread Pizza:
  1. Get 6 servings
  2. Take 1 flatbread pizza crust
  3. Get 3-4 tablespoons basil pesto
  4. Prepare 1/4 cup turkey or chicken, cooked and diced
  5. Prepare Baby spinach
  6. Take 1 small red onion, diced
  7. Prepare 1-2 tablespoons roasted red pepper
  8. Take 1-2 tablespoons sundried tomatoes
  9. Prepare Herb goat's milk cheese, crumbled
Steps to make Pesto Flatbread Pizza:
  1. Preheat oven to 450 degrees Celcius.
  2. Dice red onion, dice cooked turkey or chicken, and wash baby spinach (about 8-10 leaves per pizza is good).
  3. Spread basil pesto onto flatbread.
  4. Top with diced turkey or chicken.
  5. Add baby spinach.
  6. Sprinkle with roasted red pepper, sundried tomatoes, and diced red onion.
  7. Crumble goat's milk cheese over all toppings.
  8. Bake for 6-8 min or until cheese is just melted and flatbread edges are golden.

So that is going to wrap it up with this special food pesto flatbread pizza recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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