Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, oven baked tonkatsu (pork cutlets). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Oven Baked Tonkatsu (Pork Cutlets) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Oven Baked Tonkatsu (Pork Cutlets) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook oven baked tonkatsu (pork cutlets) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oven Baked Tonkatsu (Pork Cutlets):
- Get 4 Pork Steaks *500 to 600g
- Get Salt and Pepper as required
- Get Plain Flour as required
- Make ready 1-2 Egg
- Take Panko Breadcrumbs as required
- Take Oil to spray *optional
Steps to make Oven Baked Tonkatsu (Pork Cutlets):
- Preheat the oven to 220°C. Line a baking tray with baking paper or lightly oil.
- If you prefer, cut the Pork Steaks into bite size pieces. Sprinkle some Salt and Pepper over and coat with Flour. Then dip them in beaten Egg and finally coat with 'Panko' Breadcrumbs.
- Place on the tray, spray oil lightly and bake for 15 to 30 minutes, depending on the size of the pork, or until cooked.
So that’s going to wrap it up for this exceptional food oven baked tonkatsu (pork cutlets) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
