Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, irish potato bake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Irish Potato Bake is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Irish Potato Bake is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook irish potato bake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Irish Potato Bake:
- Make ready 4 cup corn chex (or chex of your choice)
- Take 4 tbsp butter, melted
- Make ready 3 cup seasoned, stiff hot mashed potatoes
- Make ready 1/2 cup sour cream
- Prepare 1/2 tsp onion powder
- Take 1/4 tsp seasoned salt
- Get 1 dash white pepper
- Prepare 10 oz frozen broccoli, cooked & drained
- Take 1 cup shredded cheddar cheese
Instructions to make Irish Potato Bake:
- Grease 1 1/2 qt shallow baking dish.
- Thoroughly combine chex & butter. Set aside.
- Combine potatoes, sour cream, onion powder, salt, pepper, & broccoli. Stir gently until well mixed. Spread half of mixture in baking dish. Sprinkle with half of cheese, then half of crumbs. Repeat.
- Bake in 350°F oven for 25 minutes or until crumbs are golden.
So that is going to wrap this up with this special food irish potato bake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
