07/12/2020 01:55

Simple Way to Prepare Ultimate Thai-Style Slow Cooker Chicken

by Lula McKinney

Thai-Style Slow Cooker Chicken
Thai-Style Slow Cooker Chicken

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai-style slow cooker chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Thai-Style Slow Cooker Chicken is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Thai-Style Slow Cooker Chicken is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have thai-style slow cooker chicken using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai-Style Slow Cooker Chicken:
  1. Get 1 1/2 lb Boneless Skinless Chicken Breast
  2. Prepare 1 cup Salsa (your favorite kind)
  3. Take 1/4 cup Creamy Peanut Butter
  4. Take 3/4 tbsp Agave Nectar or Honey
  5. Get 2 tbsp Lemon Juice
  6. Make ready 1 small Sliver Crystalized Ginger
  7. Prepare 1 tbsp Soy Sauce
  8. Make ready 1 small Drop Sesame Oil
  9. Prepare 1/2 tbsp Ground Coriander
  10. Get 1 tsp Ground Red Pepper
  11. Prepare 1 tsp Kosher Salt
  12. Make ready 1/2 tbsp Extra Virgin Olive Oil
Instructions to make Thai-Style Slow Cooker Chicken:
  1. Add all ingredients, except chicken and EVOO, to a blender and blend until smooth.
  2. Place chicken breasts in bottom of slow cooker and pour sauce over the tops. Drizzle with additional 1/2 tbsp of EVOO.
  3. Cook on low for 8 hours. Serve over rice.

So that is going to wrap this up with this special food thai-style slow cooker chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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