How to Prepare Favorite Schnitzel with oven roasted potatoes

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, schnitzel with oven roasted potatoes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Schnitzel with oven roasted potatoes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Schnitzel with oven roasted potatoes is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have schnitzel with oven roasted potatoes using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Schnitzel with oven roasted potatoes:

1. Prepare schnitzel
2. Get 6 boneless pork chops, fat trimmed
3. Take 1 cup flour (have extra just in case)
4. Get 2 eggs (maybe 3 or 4 depending)
5. Prepare 2 cup bread crumbs (have extra)
6. Get 1 seasoning to taste (salt, pepper, garlic, paprika, etc)
7. Make ready 1/4 cup butter or oil for frying
8. Get 6 large potatoes (I use russet)
9. Make ready 1/2 cup melted butter or oil
10. Prepare 1 seasoning to taste

Steps to make Schnitzel with oven roasted potatoes:

1. Preheat the oven to 350. Pound the chops out with a mallet. until they're between 1/4 and 1/2 inches thick (If you don't have a mallet, a rolling pin will work). Rub seasoning into the chops.
2. Get three shallow bowls and put flour in the first, eggs in the second, and bread crumbs in the third. Season the eggs if desired and break up the yolk.
3. Dip the chops in the flour to coat them. Make sure they are covered completely. Do the same with the eggs, and then the bread crumbs. Add more to the bowls as needed.
4. Put the chops on a plate, and place them in the fridge for at least 30 minutes so the breading holds better when you fry them.
5. Meanwhile, rinse the potatoes and cut them into one inch pieces (I leave the skin on).
6. Put the potatoes in a baking pan (8x10 should do). Pour the melted butter over the potatoes, add the seasoning and stir.
7. Bake the potatoes at 375 for about an hour, stiring them every 15 minutes, until tender. When they're almost done, heat some oil in a deep pan, take the chops out of the fridge, and fry them until brown.
8. Pair with a veggie. Serve and enjoy!

So that’s going to wrap this up for this special food schnitzel with oven roasted potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!