Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork crackling joint. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pork Crackling Joint is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Pork Crackling Joint is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have pork crackling joint using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork Crackling Joint:
- Get Pork crackling joint
- Make ready Salt
- Make ready Olive oil
Instructions to make Pork Crackling Joint:
- Bring your joint out of the fridge and let it rest at room temp for 20 minutes.
- Dry the rind with some kitchen towel. Lightly oil the pork rind with olive oil and sprinkle generously with salt.
- Roast for the time calculated for the weight of your joint. I start mine off at 190 C then turn the heat of the oven up for the last 30 minutes to 200 C. I often wrap the meat of the joint in foil at this end stage to stop it going dry.
- At the end of cooking, if your crackling hasn’t crackled, carefully remove the rind and wrap your joint in foil and set it aside. Put the rind only back into the oven at 210 C for another 20 minutes - this tends to do the trick.
So that’s going to wrap it up for this special food pork crackling joint recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
