Simple Way to Make Homemade Breton Cheese-Stuffed Chicken Breasts in Prosciutto

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, breton cheese-stuffed chicken breasts in prosciutto. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Breton Cheese-Stuffed Chicken Breasts in Prosciutto is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Breton Cheese-Stuffed Chicken Breasts in Prosciutto is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have breton cheese-stuffed chicken breasts in prosciutto using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Breton Cheese-Stuffed Chicken Breasts in Prosciutto:

1. Take 3 chicken breast fillets
2. Get 150 g Paysan Breton cream cheese
3. Make ready 1 clove garlic, thinly sliced
4. Prepare 6-9 slices prosciutto crudo (depending upon size of fillets and preference)

Steps to make Breton Cheese-Stuffed Chicken Breasts in Prosciutto:

1. Pre-heat oven to Gas Mark 6 or electric equivalent (Circotherm 170C).
2. With a very sharp knife, make a pocket in each breast fillet and fill with cheese. Gently press together.
3. Place 2 or 3 slices of prosciutto per chicken fillet on the working bench and put the breasts on the ham.
4. Place one thin slice of garlic on the top of each fillet and then wrap the ham around it.
5. Cook in the oven for 30-35 minutes or until the chicken is cooked.
6. Serve with your preferred seasonal vegetables or salad.

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