Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tomato and pulled pork potato bake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tomato and Pulled Pork Potato Bake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Tomato and Pulled Pork Potato Bake is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have tomato and pulled pork potato bake using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato and Pulled Pork Potato Bake:
- Prepare 500 g pulled pork
- Make ready 400 ml passata
- Take 1 onion chopped
- Prepare 1 garlic clove minced
- Prepare 1 tsp smoked paprika
- Take 1 tsp oregano
- Prepare 1 tsp basil
- Get 500 g potatoes finely sliced
- Get 250 ml dairy free cream
- Take 50 g dairy free cheese grated
- Take salt and pepper for seasoning
Steps to make Tomato and Pulled Pork Potato Bake:
- Preheat the oven to 180 oC - Add a drizzle of olive oil to a shallow pan over a medium heat - Saute the onion and garlic for 5 minutes - Add in the paprika, oregano, basil and pulled pork - Pour in the passata and season to taste, set aside
- Blanch the potato slices in salted boiling water - Drain and set aside
- Assemble the potato bake in a large casserole dish by layering the potato slides, tomato pulled pork and dairy free cream - Top with the dairy free cheese and bake in the one for 30 minutes or until the potato slices are tender
So that is going to wrap it up for this special food tomato and pulled pork potato bake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
