Step-by-Step Guide to Prepare Perfect Brad's southern boil with a pacific nw flair

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, brad's southern boil with a pacific nw flair. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Brad's southern boil with a pacific nw flair is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Brad's southern boil with a pacific nw flair is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad's southern boil with a pacific nw flair using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brad's southern boil with a pacific nw flair:

1. Take 2 andouille sausages
2. Make ready 2 linguiça sausages
3. Prepare 8 medium red potatoes
4. Prepare 6 ears fresh corn on the cob. Broke in half
5. Take 4 lbs large prawns
6. Get 2 dozen medium oysters
7. Make ready 4 lbs mussels
8. Make ready 4 lbs manila clams
9. Get 3 dungeness crabs, cleaned and broke in half
10. Make ready 4 lbs king salmon fillet, debone and cut into chunks
11. Take 1 bag Louisiana boil seasonings for 20 lbs
12. Make ready Butter
13. Get Lemon wedges

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Instructions to make Brad's southern boil with a pacific nw flair:

1. I used a large crab cooker or turkey fryer.
2. Boil half a pot full of water. Add boil seasonings and stir to dissolve.
3. Add potatoes. Boil until potatoes start to get tender.
4. Add oysters, clams, mussels, and prawns. Boil 2 minutes. Add crab with this step if not precooked.
5. Add sausage and corn. Cook 2 minutes.
6. If crab is precooked, add it now. Add the fish. Do not stir. Cook for 2 to 4 minutes until fish gets flaky.
7. Remove boil from heat. Drain liquid.
8. Place a large sheet of butcher paper over a table. Spread boil out over table.
9. Serve with melted butter and lemon wedges. Feast and enjoy.

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