Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, half boil egg. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Half Boiled Eggs and toast are a favorite Malaysian breakfast. Learn how to cook them to a soft, creamy, and delicious perfection in a hot water bath. Half Boiled Eggs and toast are a favorite Malaysian breakfast. Learn how to cooked them to a soft, creamy, and delicious perfection in a hot water bath.
Half Boil Egg is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Half Boil Egg is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook half boil egg using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Half Boil Egg:
- Get Kampong chicken egg
- Get Light soya sauce
Be sure not to crowd the eggs in. Half boiled egg keeps the egg white cooked while the yolk is only partially cooked which has a runny structure. More importantly these eggs are not recommended for people who have a weak immune. Half-boiled eggs are different with soft-boiled eggs.
Instructions to make Half Boil Egg:
- Wash the eggs
- Boil water
- Put the eggs n pour water into the half boil egg maker and wait till it's done
- Crack the eggs into your bowl n add soya sauce
More importantly these eggs are not recommended for people who have a weak immune. Half-boiled eggs are different with soft-boiled eggs. Half-boiled eggs do not maintain their shapes after you crack the shells. The white and the yolks are literally only half-cooked. Learn how to make hard boiled eggs (and soft boiled eggs) so they turn out perfectly every time.
So that’s going to wrap it up for this special food half boil egg recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
