Recipe of Perfect Seafood Boil

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, seafood boil. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Seafood Boil is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Seafood Boil is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook seafood boil using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Boil:

1. Make ready 3 lb Snow Crab
2. Get 2 lb Fresh Peeled Shrimp
3. Make ready 1 bunch Small Potatoes bagged
4. Get 3 Corn on the Cob
5. Prepare 1 packages Louisiana Seafood Boil Seasoning
6. Take 1 cup Butter
7. Take Optional
8. Prepare 1 dozen Eggs
9. Make ready 1 packages Sausage
10. Prepare 1 lb Scallop

Steps to make Seafood Boil:

1. Have large pot big enough to hold all ingredients. Fill 3/4 full of water and add seasoning. Bring to a boil.
2. While water is warming up split the cobs into thirds.
3. Once water is at a rapid boil add corn and potatoes. Boil for 30 minutes.
4. After corn and potatoes boil for 30 minutes add crab legs (if you have sausage add now) to pot for 10 minutes.
5. Finally add shrimp (scallop and eggs if you want) for the final 5 minutes.
6. Turn heat off and let the food sit in the seasoned water for 5-10 minutes. Drain in a strainer in the sink.
7. Lay covering on table. Covering should be something that won't allow heat from food to effect table. Pour food on table and enjoy.

So that’s going to wrap this up for this exceptional food seafood boil recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!