How to Make Speedy Clay Pot Chicken Rice In Rice Cooker

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, clay pot chicken rice in rice cooker. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Clay Pot Chicken Rice In Rice Cooker is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Clay Pot Chicken Rice In Rice Cooker is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have clay pot chicken rice in rice cooker using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Clay Pot Chicken Rice In Rice Cooker:

1. Get 400 grams Boneless skinless chicken breast, cut into 1 inch cubes
2. Prepare 4 tbsp Oil
3. Prepare 4 clove Garlic, minced
4. Make ready 1 Inch ginger, sliced
5. Prepare 3 Shiitake mushrooms, thinly sliced
6. Get 1 tsp Salt
7. Prepare 1 tsp Sugar
8. Make ready 1/2 tsp Ground white pepper
9. Take 1 1/2 cup Rice, washed and drained
10. Get 1 Enough water to cook rice according to your rice cooker
11. Take 1 tsp Sesame oil
12. Get Marinating Sauce
13. Take 1 tbsp Oyster sauce
14. Make ready 1 tbsp Soy sauce
15. Prepare 1 tbsp Dark soy sauce
16. Get 2 Inch ginger, grated

Instructions to make Clay Pot Chicken Rice In Rice Cooker:

1. Marinate chicken breast with the marinating sauce for about 15 minutes.
2. Heat oil in a frying pan/wok, sauté garlic and ginger until fragrant. Add shiitake mushrooms, chicken breast cubes along with all the marinating sauce, then season with salt, sugar and ground white pepper. Cook until chicken is no longer pink.
3. Add the rice into frying pan/wok, stir until well combined. Transfer all the mixture into a rice cooker pot, add the required water to cook the rice (this should follow the instructions for your rice cooker), then drizzle with sesame oil.
4. Cook in the rice cooker until it turns to 'warm', wait for 15 minutes, then open the lid, fluff the rice with a paddle and serve immediately.

So that’s going to wrap it up for this exceptional food clay pot chicken rice in rice cooker recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!