How to Make Homemade Thai Inspired Pork Tenderloin With Butternut Squash

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thai inspired pork tenderloin with butternut squash. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Thai Inspired Pork Tenderloin With Butternut Squash is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Thai Inspired Pork Tenderloin With Butternut Squash is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook thai inspired pork tenderloin with butternut squash using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Inspired Pork Tenderloin With Butternut Squash:

1. Get 1 pork tenderloin
2. Prepare 1-2 red onion quarted
3. Get 1 butternut squash cubed
4. Make ready 2 red chilli
5. Prepare 1/2 bunch coriander
6. Take 2 garlic cloves, minced
7. Make ready 1 lime
8. Take 1 tbsp peanut butter
9. Get 1 tsp red wine vinegar
10. Take 1 tbsp honey
11. Prepare 1 tbsp soy sauce
12. Make ready handful toasted peanuts
13. Make ready thinly sliced carrot, cucumber, pepper, radish and leaves to serve

Instructions to make Thai Inspired Pork Tenderloin With Butternut Squash:

1. Firstly to make your marinade, mix your peanut butter, garlic, red wine vinegar, honey, soy, and 1 chilli, blitz and cover your pork for at least 2hrs.
2. Once your pork has marinated - sear in a pan on all sides and add to a roasting tray with the remainder on the marinade the red onions and butternut squash and pop in the oven on 180 for 20 mins.
3. Next, slice into match sticks all your salad ingrediants, and place on a platter to one side.
4. When your pork is just cooked through allow it to rest for 5/10 mins.
5. On the other side of your platter place the squash and the red onions and in the middle lay your pork. Pour over the juices that it has been cooking in. Sprinkle with more coriander, peanuts and sliced chilli and serve.

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