How to Make Speedy Easy Homemade From Hokkaido Ramen Salad

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy homemade from hokkaido ramen salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Homemade From Hokkaido Ramen Salad is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy Homemade From Hokkaido Ramen Salad is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook easy homemade from hokkaido ramen salad using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Homemade From Hokkaido Ramen Salad:

1. Get 1 serving plus Fresh ramen noodles
2. Get Additions of your choice:
3. Prepare 3 to 4 florets Broccoli
4. Get 1/10 Sliced onions
5. Take 1 Chicken tenders
6. Take 2 to 3 leaves Lettuce
7. Make ready 1/2 Tomato
8. Make ready 1 Onsen egg (soft-set egg) or boiled egg
9. Make ready Yuzu pepper dressing:
10. Take 1/2 tbsp Sugar
11. Take 1 tbsp Soy sauce
12. Make ready 1 tbsp Mild rice vinegar
13. Make ready 1 tbsp Mayonnaise
14. Take 1 tsp Yuzu pepper paste
15. Prepare Sesame dressing:
16. Take 2 tbsp Sesame dressing (store-bought)
17. Get 1 tbsp Mayonnaise
18. Prepare Soy sauce dressing:
19. Take 1 tbsp Mild rice vinegar
20. Make ready 1 tbsp Soy sauce
21. Make ready 1 dash Sesame oil
22. Get 1 tbsp Mayonnaise

Instructions to make Easy Homemade From Hokkaido Ramen Salad:

1. Cook the ramen noodles following package instructions, and rinse in cold water to firm. (Boil broccoli along with the noodles. Add sliced onion 10 seconds before the noodles finish cooking.)
2. Cut the lettuce and tomato into easy to eat pieces. Wrap chicken tenders in plastic film and microwave for 1.5 minutes. Leave it until it has cooled down, then shred.
3. Combine the cooked, cooled, and well drained noodles from Step 1, plus the onion with the dressing of your choice (The photo shows yuzu pepper dressing, which I recommend).
4. Combine lettuce, ramen noodles, other vegetables, and egg on a plate in that order and it's done! Top with mayonnaise or crispy fried onions to taste.

So that’s going to wrap it up with this exceptional food easy homemade from hokkaido ramen salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!