Step-by-Step Guide to Prepare Speedy Pork empanada

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pork empanada. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pork empanada is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pork empanada is something that I have loved my whole life. They are fine and they look fantastic.

Pork Empanada is a type of pastry that has been stuffed with pork. In this pork empanada recipe, we'll be making pork picadillo, which be stuffed into our homemade empanada dough. This video will show you how to make pork empanada from scratch. In the first part of the video, I will demonstrate how to cook the ground pork filling.

To get started with this recipe, we must prepare a few ingredients. You can have pork empanada using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pork empanada:

1. Make ready 500 g plain flour
2. Prepare 5 tbsp olive oil
3. Prepare 125 ml warm water
4. Take 25 g melted butter
5. Make ready Salt and pepper to season
6. Prepare 1 tsp sugar
7. Take 400 g minced pork
8. Take 2 red onions
9. Get 3 piquillo peppers (preservedin oil)
10. Prepare Sundried tomato paste
11. Make ready Half jar of tomato and basil sauce
12. Make ready Splash milk to brush or egg

It is very filling and satisfying to have especially if you are hungry. Every household has its own way of making empanada. This empanada recipe has ground pork and vegetables filling. Empanada has it's origin from Spain and it is one of the many Filipino cuisine with Hispanic influence.

Steps to make Pork empanada:

1. Mix flour, oil,water, butter and seasoning to make an elastic dough. Refrigerate for 30 minutes
2. Brown meat and reserve aside
3. Let onion cook slowly until translucent
4. Return meat to pan with onion, tomato paste, tomato and basil sauce and chopped piquillo peppers.
5. Roll half of the dough to cover oiled pizza pan.
6. Add meat mixture on top of dough
7. Cover with other half of rolled dough
8. Help seal both pieces of dough brushing a bit of water to edge. Press with fork to seal
9. Roll once more the border to help the seal and pierce top layer to help steam escape
10. Brush milk or egg over the top to help pastry brown and bake in oven preheated 180°C

This empanada recipe has ground pork and vegetables filling. Empanada has it's origin from Spain and it is one of the many Filipino cuisine with Hispanic influence. I made these empanadas on a whim, in an effort to use up leftover ground pork. They liked the flakiness of the puff pastry, and the cream cheese mixed with the pork filling. Add pork loin and ham to the frying pan and fry till colored, stirring.

So that is going to wrap this up for this special food pork empanada recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!