Recipe of Ultimate Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lime and chilli rice with sticky spicy pork ribs and homemade coleslaw. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lime and chilli rice with sticky spicy pork ribs and homemade coleslaw using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw:

1. Take Pork Ribs /Marinade Mix
2. Prepare 1 kg Pork Ribs
3. Make ready 1 tbsp Ground Cinnamon
4. Take 2 tbsp Smoked Paprika
5. Prepare 1 tbsp Garlic Powder
6. Take 2 tbsp Ground Cajun Pepper
7. Take 5 tbsp Honey
8. Take 1 tbsp Dried Mixed Herbs
9. Make ready Salt and Pepper Seasoning
10. Make ready Rice/Ingredients
11. Take 2-3 cups White Basmati Tilda Rice
12. Make ready 2 fresh Lime Juice+Zest
13. Take 10-20 g finely Chopped Leeks
14. Take 2 Medium Sized Red Chillies. Fineky chopped
15. Prepare 3 tsp light Soy Sauce
16. Prepare Salt and Pepper Seasoning

Instructions to make Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw:

1. Mix all the marinade ingredients. Add a tsp of oil and mix in completely. Add the ribs to marinade mix and coat completely. Leave to sit for 10-15mins
2. Shallow fry the ribs for 5mins to seal the marinade. Preheat oven @ 200’C for 6mins. Place the ribs in oven tray and at the center of the oven. Cook for 40 mins.
3. Prep the Rice ingredients. Add the rice to boiling water(water level should be about 1 finger above the rice). Simmer for 2 mins then add lime juice and zest, leeks and Chillies. Simmer for 2 mins and then add light soy sauce. And cook till it’s ready. Season accordingly
4. Plating suggestion

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