Recipe of Award-winning Kha Nom Pang Nha Moo- Thai pork on toast 🍞

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kha nom pang nha moo- thai pork on toast 🍞. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kha Nom Pang Nha Moo- Thai pork on toast 🍞 is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kha Nom Pang Nha Moo- Thai pork on toast 🍞 is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have kha nom pang nha moo- thai pork on toast 🍞 using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kha Nom Pang Nha Moo- Thai pork on toast 🍞:

1. Take 6-8 slices stale bread
2. Prepare 250 grams ground pork or ground chicken
3. Prepare 2 cloves garlic
4. Get 1/2 tablespoon soy sauce
5. Get 1/2 tablespoon oyster sauce
6. Take 1 tiny pinch sugar
7. Take 1 spring onions (finely chopped)
8. Take 2 coriander roots (optional)
9. Prepare 1/2 teaspoon white peppercorns
10. Make ready 1/2 carrot (finely chopped)
11. Make ready 2 –3 cups frying oil
12. Prepare 1-2 spring onions (finely chopped)
13. Make ready Some coriander leaves (about 32)
14. Take 1 big red chilli (finely slice)
15. Prepare 2 beaten egg for coated before fry

Steps to make Kha Nom Pang Nha Moo- Thai pork on toast 🍞:

1. Cut each slice of bread into 4 even pieces baked in oven for a few min.
2. Pound the garlic, coriander root, white peppercorns in the pastel and mortar until they become paste.
3. Transfer to the mixing bowl and add soy sauce, sugar, oyster sauce and pork minced, carrot and spring onion and mix well with chopsticks.
4. Mix the beaten egg with the pork mixture. Then spread about a tablespoon of pork mixture on each piece of the cut bread, try to spread it thinly not too much on the top.
5. Beaten 2 eggs, pick up your pork on toast and dip the topping size into the egg. For every piece of bread, put a coriander leave and red chilli on top of the pork.
8. In a frying pan, heat oil over medium heat. Fry the toast about 6-7 pieces of toast each time with the pork side down into the pan. Once the pork side is golden brown, flip them one by one and fry until the other side is golden brown. Transfer the toast to a kitchen towel lined plate.
9. 7. Arrange the toast on a serving plate and serve with the ajard

So that’s going to wrap this up with this special food kha nom pang nha moo- thai pork on toast 🍞 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!