Easiest Way to Prepare Quick The Pile-Up (Sticky-Spicy Spare Ribs Chop)

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, the pile-up (sticky-spicy spare ribs chop). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The Pile-Up (Sticky-Spicy Spare Ribs Chop) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. The Pile-Up (Sticky-Spicy Spare Ribs Chop) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook the pile-up (sticky-spicy spare ribs chop) using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make The Pile-Up (Sticky-Spicy Spare Ribs Chop):

1. Make ready Spare Ribs Chop
2. Take Sweet Potato
3. Get Corn on the Cob(cooked)
4. Make ready Asparagus
5. Make ready Red Onions
6. Get Marinade
7. Prepare Ground Cinnamon
8. Prepare Ground Cajun Pepper
9. Prepare Chilli Powder
10. Take Garlic Powder
11. Get Smoked Paprika
12. Make ready Fresh Marjoram
13. Prepare Light Soy Sauce
14. Prepare Golden Maple Syrup
15. Get Salt and Pepper Seasoning

Steps to make The Pile-Up (Sticky-Spicy Spare Ribs Chop):

1. Prep all ingredients (potatoes fries+Red onions Slices). Marinate the spare ribs(1-2hrs or overnight before cooking)
2. Seal (fry) the spare ribs 3-5mins. And place in a 200’c preheated oven. Oven cooked for 20 mins
3. Season and shallow fry the potato fries and red onions until partly done. Then finish up in the oven(10 mins. To crispy up. Simmer the asparagus in butter and garlic powder for 5-7 mins.

So that is going to wrap it up for this special food the pile-up (sticky-spicy spare ribs chop) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!