Recipe of Favorite Apple Cider Pulled Chicken Tartine

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, apple cider pulled chicken tartine. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Apple Cider Pulled Chicken Tartine is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Apple Cider Pulled Chicken Tartine is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have apple cider pulled chicken tartine using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple Cider Pulled Chicken Tartine:

1. Make ready Chicken:
2. Get Red Apple Peeled Cored & Coarsely Sliced Preferably Honeycrisp or Gala,
3. Make ready Red Onion Coarsely Sliced,
4. Get Garlic,
5. Make ready Chicken Breast Skinless Boneless,Butterflied & Halved,
6. Prepare Alce Nero's Organic Unfiltered Apple Cider Vinegar,
7. Get English Mustard Powder,
8. Make ready Smoked Paprika,
9. Prepare Dried Mushroom Powder,
10. Prepare Sea Salt, 1/2 TSP Adjust To Preference
11. Get White Pepper, 1/2 TSP Adjust To Preference
12. Make ready Salad:
13. Take Carrot Shredded,
14. Make ready Red Chili Deseeded Finely Diced,
15. Take Coriander Coarsely Chopped,
16. Take Alce Nero's Organic Unfiltered Apple Cider Vinegar,
17. Prepare Roasted Sesame Oil,
18. Make ready Maple Syrup Preferably Grade 'A', 1 TSP Adjust To Preference
19. Take Sea Salt,
20. Make ready Black Pepper,
21. Get Tartine:
22. Take Rye Bread / Sourdough,
23. Make ready Alce Nero's Organic Extra Virgin Olive Oil, A Drizzle

Instructions to make Apple Cider Pulled Chicken Tartine:

1. Prepare the chicken. - - Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker. - - Do not peel the garlic. The shell or skin will protect the garlic from being burnt. - - Cook for 5 to 6 hrs until the chicken is almost falling apart; the chicken can be pulled easily.
2. Remove the chicken and transfer onto a plate. - - Shred the chicken with 2 forks. - - Transfer the shredded chicken into a large bowl. - - Add in the apple, onion and all the liquid from the crock pot or slow cooker. - - Squeeze the garlic outta shell or skin. - - Mix to combine well.
3. Final taste and adjust for seasoning. - - Give it a final stir and set aside until ready to use. - - While the chicken is cooking, prepare the salad. - - In a large bowl, toss all the ingredients together until well combined. - - Cover with cling film and set aside in the fridge until ready to use.
4. Assemble the tartine. - - Drizzle Alce Nero's olive oil onto the bread. - - Toast the bread in a skillet until lightly browned and crispy. - - Transfer the toasted bread onto serving plate. - - Spoon the chicken onto the the bread. - - Lastly top it off with the salad. - - Serve immediately.

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