Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, leftover aloo vadiya. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Leftover Aloo vadiya is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Leftover Aloo vadiya is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have leftover aloo vadiya using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Aloo vadiya:
- Get 1 cup leftover dahi aloo
- Get 12-15 homemade vadiya
- Prepare 1 cup curd
- Get 1/2 tsp haldi (turmeric powder)
- Take To taste Salt and red chilli powder
- Get 1 spoon desi ghee
- Prepare 2 tsp Finely Chopped Coriander Leaves
Instructions to make Leftover Aloo vadiya:
- Heat kadai add spoonful ghee. Put badiya and fry till brown on low flame.
- When gets golden brown then add one cup water,salt and cook them in water also add haldi powder.Cook them for 2 to 4 min.and became fluffy.
- After that add cup of curd and stir continuously.
- After 1 to 2 min.add leftover dahi wale aloo and mix in the gravy of badiya.
- If necessary add water and cook for 2 to 3 min.your leftover Aloo with badiya ready to serve.Transfer it to serving bowl sprinkle some chopped leaves of coriander and serve hot with rice.
So that is going to wrap this up for this exceptional food leftover aloo vadiya recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
