Steps to Prepare Quick Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, pork loin chop, sweet potato chips & sautéed vegetables. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables is something that I have loved my entire life.

Using a moist and tender cut of pork, marinade it in chilli, paprika, coriander seeds, star anise, garlic and thyme. The sweet potato mash with garlic and. Top pork chops with onions, sweet potatoes, and apples. This was an excellent use of both pork chops (in this case, boneless loin chops) and sweet potatoes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork loin chop, sweet potato chips & sautéed vegetables using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables:

1. Take 3 tbsps olive oil
2. Make ready 2 pork chops
3. Make ready 250 g sweet potato, washed, skin left on and cut into chips (or chunks if preferred)
4. Take 1 red onion, chopped
5. Prepare 3 large spring onions, in small slices including the greenery
6. Take 4 cloves garlic, chopped
7. Make ready 2 sticks celery, sliced
8. Take 1 pepper, deseeded and sliced. I used a red pepper but green or yellow are fine
9. Get 200 g cherry tomatoes, halved
10. Get Salt and black pepper
11. Take Smoked paprika

It makes your baked pork chops golden and sticky. And I kid you not - I bet you have all the ingredients in your pantry to. Meat and potatoes, here we come! Roast pork chops and potatoes together on one baking pan for a quick, hearty meal with almost no clean-up.

Steps to make Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables:

1. Pre-heat the oven to Gas Mark 7 or electric equivalent. Drizzle 1 tbsp of the oil over the sweet potato chips, “roll” them to cover lightly with oil, sprinkle them with smoked paprika and put in oven. They should take 30-35 minutes. Check after 15-20 minutes, turning the chips.
2. Put all the prepared vegetables into a sauté pan, drizzle with 1 tbsp of oil, season lightly, lightly sprinkle with smoked paprika and cook over a hot hob for 10 minutes, stirring frequently, then reduce to a medium heat, continuing to stir until the vegetables are cooked but not too soft. About 20-25 minutes in total.
3. Add 1 tbsp oil to a frying pan and put on high heat. Quickly sear either side of the chops, then reduce to a fast medium heat and fry until the pork is cooked, around 20-25 minutes in total. Turn the chops after around 10 minutes. Periodically move the chops with a spatula to avoid sticking.
4. Serve onto hot plates.

Meat and potatoes, here we come! Roast pork chops and potatoes together on one baking pan for a quick, hearty meal with almost no clean-up. Place potatoes, onion, and chives in center of foil. The pork loin is cooked in a creamy sauce while the stuffing cooks right in there with the flavorful pork! Crock-Pot Pork Loin & Stuffing came from my families desire to be more efficient with our stored food thus start using up the insane amounts of frozen meat we have crammed in the freezer.

So that is going to wrap it up with this exceptional food pork loin chop, sweet potato chips & sautéed vegetables recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!