Recipe of Speedy Big Daddy's Slow Cooker Turkey Breast and Stuffing

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, big daddy's slow cooker turkey breast and stuffing. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Big Daddy's Slow Cooker Turkey Breast and Stuffing is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Big Daddy's Slow Cooker Turkey Breast and Stuffing is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook big daddy's slow cooker turkey breast and stuffing using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Big Daddy's Slow Cooker Turkey Breast and Stuffing:

1. Take 1 pound rolled sausage or Italian sausage
2. Get 2 lb boneless, skinless turkey/chicken breasts
3. Prepare 2 cups chicken broth
4. Get to taste Ground black pepper
5. Take 1 (12-16 oz) bag of stuffing cubes
6. Make ready 1 cup dried cranberries
7. Make ready 1 teaspoon onion powder
8. Take 1 teaspoon garlic powder
9. Get 2 teaspoon poultry seasoning
10. Get 1 teaspoon ground sage

Steps to make Big Daddy's Slow Cooker Turkey Breast and Stuffing:

1. Heat up sausage as directed on package. As it is browning, break it up with a fork. Once browned, put it to the side.
2. Spray the slow cooker or put in a liner. You will thank me later.
3. On bottom of the slow cooker, lay turkey/chicken breasts (may overlap some). Pour 1/2 cup of chicken broth over turkey/chicken breasts. Add pepper over chicken /turkey.
4. In large bowl mix stuffing cubes with dried cranberries, sausage, onion & garlic powder, poultry seasoning, and ground sage.
5. Pour stuffing mixture over turkey and broth. Pat tightly. Pour 1/2 cup of chicken broth over stuffing, cover the slow cooker and cook on low for 6-8 hours
6. At the halfway point, add the rest of the chicken broth to the pot.
7. Enjoy!

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