Step-by-Step Guide to Prepare Favorite Leftover Khichdi Paratha

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, leftover khichdi paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Leftover Khichdi Paratha is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Leftover Khichdi Paratha is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook leftover khichdi paratha using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Khichdi Paratha:

1. Take 1 cup leftover khichdi
2. Get 2 cups whole wheat flour
3. Get 1/2 cup Besan or gram flour
4. Take 1 small onion finely chopped
5. Prepare 2-3 tbsp chopped green coriander
6. Make ready 1-2 chopped green chillies (avoid if making for kids)
7. Prepare 3/4 tsp salt
8. Take 1/2 tsp red chilli powder
9. Get 1/2 tsp amchoor (dry mango)powder
10. Get As needed ghee to fry the parathas
11. Get As needed butter
12. Prepare 2 tsp pickle

Steps to make Leftover Khichdi Paratha:

1. In a parat/big mixing bowl add the whole wheat flour, besan, onion, green coriander, green chili, salt, red chili powder and amchoor powder. mix well.
2. Now add the leftover khichdi. Combine everything together.
3. Using some warm water knead a soft dough. cover and keep aside for 15 minutes.
4. Heat a tawa. Take a small portion of the dough. Using some dry floor Roll it out a little. spread some melted ghee and fold it like a parcel. roll out again using dry floor.
5. Cook the parathas on a hot tawa using ghee till brown spots appear and the paratha is completely cooked on both sides
6. Serve hot with butter, pickle and curd.

So that is going to wrap this up for this exceptional food leftover khichdi paratha recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!