Steps to Prepare Any-night-of-the-week Chicken Pot Pie Casserole

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken pot pie casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken pot pie casserole, with a hash brown crust replacing the pie crust, is a slightly less-rich version of the classic comfort food. Add this easy Chicken Pot Pie Casserole to your quick weeknight dinner idea list. Pot Pies make for a comforting meal during the fall and winter months. Since this recipe uses store bought crescent rolls for the crust, it comes together quite easily.

Chicken Pot Pie Casserole is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Pot Pie Casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken pot pie casserole using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pot Pie Casserole:

1. Get 2 Tbsp Vegetable Oil
2. Get 1 Onion (chopped fine)
3. Make ready 1/2 cup Carrots (chopped)
4. Prepare 1/2 cup Broccoli (chopped)
5. Prepare 1/2 cup Cauliflower (chopped)
6. Take to taste Salt & Pepper
7. Prepare 4 Tbsp Unsalted Butter
8. Prepare 1/2 cup All Purpose Flour
9. Prepare 1 1/2 cups Milk
10. Take 2 cups Low-Sodium Chicken Broth
11. Make ready 1 can Cream Of Chicken Soup
12. Get 1/2 tsp Dried Thyme
13. Get 2 cups (around 1 lbs) cooked, shredded Chicken
14. Take 3/4 cups Frozen Peas (thawed)
15. Get 1 pkg refrigerated Pilsbury JUNIOR Grands Biscuits (8 count)

Chicken pot pie is always good, no matter how you make it. You can switch up the baking vessel — single-serve ramekins, cast-iron skillets, deep This large-format pot pie is no exception. It's made in a casserole dish and topped with a sheet of puff pastry, and though it's easy to make, it doesn't. This lighter-fare Chicken Pot Pie Casserole is jam-packed with veggies, lean chicken, and that amazing creamy pop pie flavor!

Instructions to make Chicken Pot Pie Casserole:

1. Preheat oven to 400°
2. In a large pan, heat oil to medium-high heat. Once oil is hot, saute vegetables until tender (about 5-7min.) Season with salt and pepper to taste. Transfer vegetables to bowl with chicken, set aside.
3. Reduce the heat to medium and add the butter to the same pot. When melted, add flour and stir constantly for about 1 minute. Whisk in milk, chicken broth, soup and thyme. Allow sauce to come to a simmer and simmer for 1 minute to thicken. Season with salt and pepper.
4. Take off heat and add chicken and vegetables. Mix filling thoroughly. If filling is too thick, add milk and broth.
5. Pour into a 13x9" baking dish and bake for 18 minutes. Remove from oven and top with 8 raw biscuits. Return to oven and bake additional 10-12 minutes until biscuits are golden brown and filling is bubbly. Cool for 5 minutes before serving.

It's made in a casserole dish and topped with a sheet of puff pastry, and though it's easy to make, it doesn't. This lighter-fare Chicken Pot Pie Casserole is jam-packed with veggies, lean chicken, and that amazing creamy pop pie flavor! Chicken pot pie in a casserole form is very simple to make. The recipe is similar to the popular impossible pies and it will become a family favorite. This Biscuit Chicken Pot Pie Casserole has the classic flavor that you love from a pot pie.

So that is going to wrap this up with this special food chicken pot pie casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!