Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cornbread (instant pot). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cornbread (Instant Pot) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Cornbread (Instant Pot) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have cornbread (instant pot) using 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Cornbread (Instant Pot):
- Prepare 1 cup flour
- Get 1 cup cornmeal
- Prepare 1 Tbsp baking powder
- Take 1 tsp salt
- Make ready 1/2 cup sugar
- Make ready 1/3 cup vegetable oil
- Take 1 cup milk
- Get 1 egg
Steps to make Cornbread (Instant Pot):
- In a medium mixing bowl, mix flour, cornmeal, baking powder, salt, and sugar together with a whisk
- In another bowl, whisk the egg and oil together
- Whisk dry ingredients into egg mixture
- Stop when batter is just combined
- Pour the batter into greased springform or push pan
- Cover pan tightly with foil
- Add 1/2 cup water to inner pot of Instant Pot
- Place pan on a trivet and place in inner pot
- Close & lock lid. Make sure pressure release valve is turned to Sealing.
- Push PRESSURE COOK—Normal; Pressure: High; Timer: 1 hour
- Natural Release—10 minutes
- Push pressure relief valve to Quick Release.
- Take pan out and let sit for 10 minutes.
- Remove from pan and slice.
So that’s going to wrap this up with this exceptional food cornbread (instant pot) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
