Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pork, apple and sage meatloaf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pork, apple and sage meatloaf is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pork, apple and sage meatloaf is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have pork, apple and sage meatloaf using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork, apple and sage meatloaf:
- Take 500 g pork mince
- Make ready 2 small apples or 1 big one, peeled, cored and finely diced
- Take Stale bread for breadcrumbs
- Prepare leaves Few sage
- Prepare 1 egg
- Prepare to taste Salt and pepper
- Make ready veg to serve
- Make ready few knobs of butter
Steps to make Pork, apple and sage meatloaf:
- Whizz up bread and sage in a food processor. Prep the apples
- Put mince in a bowl. Add breadcrumbs (save a tiny bit) apple, egg and season to taste. Mix well with a fork then get stuck in with your hands
- Shape into a loaf. Roll in remaining breadcrumbs and rest in fridge for an hour. When ready, preheat oven to 180. Put in an oven proof dish and add a few knobs of butter on top.
- Roast for about 40 mins until cooked. Rest for 10 mins until serving 😍
So that is going to wrap this up with this special food pork, apple and sage meatloaf recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
