Easiest Way to Prepare Award-winning Instant pot - Cold starter yogurt

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, instant pot - cold starter yogurt. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Not only is it easy—it'll add a new spark to your love affair with yogurt! Just press the right buttons, give it a peek now and then, and in A yogurt starter. The pasteurized dairy milk of your choice. Some sources say ultra-pasteurized milk won't work, but where I live, that's all I can get.

Instant pot - Cold starter yogurt is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Instant pot - Cold starter yogurt is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook instant pot - cold starter yogurt using 2 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Instant pot - Cold starter yogurt:

1. Make ready 52 fl oz Ultra-filtered milk * 2
2. Get 8 oz yogurt/culture

It is the same idea as a sourdough bread starter. It may sound counter intuitive, but you need those cultures to make your own cold start yogurt. Cast of Ingredients for Instant Pot Cold Start Yogurt. Sometimes you are in a hurry and just want some quick and healthy Instant Pot Yogurt for Any yogurt that has only milk and live active cultures, can be used as the Yogurt Starter.

Steps to make Instant pot - Cold starter yogurt:

1. In a 6qt Instant Pot dunk in both the bottles of milk.
2. Mix in the whole of yogurt. Ensure that you have a clean and fresh lid, seal and insert pot or you could end up with yogurt smelling like the gravy you previously cooked before! 😅
3. Now close the IP lid. I have an Ultra model. Now, in ultra, go to Yogurt mode, set in a time about 8 hours and custom the dial to read a 110°F in the screen. Then press start.
4. For other models, press the yogurt button and set it to normal for 8 hours or more.
5. Once done, open the lid and transfer to the fridge. Cool it at least for 4 hours to get the perfect yogurt.
6. Note: Milk used here is ultra-filtered. This is why it is not boiled. This is cold starter method. For other milks, kindly boil milk to a 180°F, cool it to 110°F or room temperature. Then you can continue to pour that milk in IP and follow the remaining steps.

Cast of Ingredients for Instant Pot Cold Start Yogurt. Sometimes you are in a hurry and just want some quick and healthy Instant Pot Yogurt for Any yogurt that has only milk and live active cultures, can be used as the Yogurt Starter. After the first time making this Instant Pot Cold Start Yogurt. Cold Start Yogurt is when you start with room temperature milk and place it in the Instant Pot. You skip the whole first step of heating the milk, then Use yogurt with live cultures.

So that is going to wrap it up with this special food instant pot - cold starter yogurt recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!