Simple Way to Prepare Super Quick Homemade Pork Mince and Mash Potato Casserole

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork mince and mash potato casserole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pork Mince and Mash Potato Casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pork Mince and Mash Potato Casserole is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have pork mince and mash potato casserole using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pork Mince and Mash Potato Casserole:

1. Prepare 1 medium onion, finely diced
2. Make ready 2 tbsp olive oil
3. Take 500 g pork mince
4. Get 3 garlic cloves, finely chopped
5. Take 2 tbsp flour
6. Prepare 1 cup beef stock
7. Make ready 3 medium potatoes
8. Get 12 cherry tomatoes
9. Get 1 tbsp freshly cut parsley
10. Prepare 2 medium carrots, chopped
11. Take 1 medium potato, diced
12. Prepare 1 tbsp, butter
13. Get to taste Salt
14. Make ready to taste Black pepper
15. Take 1/2 cup milk
16. Prepare 50 g Cheddar cheese, grated

Steps to make Pork Mince and Mash Potato Casserole:

1. Bring to the boil a pot of salted water. Peel and cut the potatoes in half. Add them to the water and cook for about 20 minutes or until fully cooked through. Drain well using a colander.
2. Transfer to a bowl and mash the potatoes. Add the butter and milk and mash it all together and well combined. Set aside.
3. Preheat oven to 200c
4. Heat a frying pan over medium-high heat. Add the olive oil and heat. Next add the onion and fry for about 2 minutes or until soft.
5. Stir in the mince, carrots and garlic into the frying pan and fry for about 8-10 minutes or until the mince is golden brown. Season with salt and pepper.
6. Next add the flour, parsley and beef stock. Continue to cool for a further 6-8 minutes.
7. Transfer the meat into a ceramic oven proof dish. Add the chopped potatoes and top with the mash potatoes.
8. Sprinkle the cheese over the mash potatoes.
9. Bake the casserole for 30-40 minutes. Allow to rest for 10 minutes before serving.

So that’s going to wrap this up with this exceptional food pork mince and mash potato casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!