Easiest Way to Make Any-night-of-the-week Torta salata di mortadella e patate mortadella and potato pie

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, torta salata di mortadella e patate mortadella and potato pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Torta salata di mortadella e patate mortadella and potato pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Torta salata di mortadella e patate mortadella and potato pie is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook torta salata di mortadella e patate mortadella and potato pie using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Torta salata di mortadella e patate mortadella and potato pie:

1. Get Round of puff pastry
2. Get Packet mortadella
3. Take 2 medium size potatoes
4. Prepare 2-3 tablespoons Parmesan cheese
5. Make ready 1 egg
6. Prepare Black pepper optional

Instructions to make Torta salata di mortadella e patate mortadella and potato pie:

1. Peel, chop into cubes and boil potatoes until just cooked. Leave to cool a bit. Preheat oven to 180. Chop up the mortadella and add to potatoes
2. Add Parmesan, pepper and egg, save a tiny bit of egg for glazing. Mix up well, trying not to break up the potatoes
3. Roll out pastry into small round baking tray. Prick with a fork. Add mixture inside. Spread evenly. Fold edges down as shown. Glaze with the bit of egg
4. Bake for about 30 mins. Leave to cool on a wire rack before serving 😀

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