Recipe of Favorite Baked Ravioli (Instant Pot)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked ravioli (instant pot). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Baked Ravioli (Instant Pot) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Baked Ravioli (Instant Pot) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook baked ravioli (instant pot) using 3 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Baked Ravioli (Instant Pot):

1. Prepare 20 oz. Buitoni four cheese ravioli
2. Prepare 24 fl. oz. Italian meat sauce (I use my own recipe)
3. Make ready 8 oz. Kraft Perfect Pairings: Mozzarella & Parmesan

Instructions to make Baked Ravioli (Instant Pot):

1. I use my Instant Pot’s Slow Cook feature for this recipe but you can easily adapt the instructions to a regular slow cooker.
2. Pour meat sauce into Instant Pot.
3. Press SAUTÉ—Normal
4. Heat for 10 minutes stirring frequently.
5. Press CANCEL (Keep Warm: On)
6. Stir in ravioli.
7. Close & lock the lid.
8. Press the pressure release handle down to open the vent.
9. Press SLOW COOK—More; Time: 20 minutes.
10. Press CANCEL (Keep Warm: Off)
11. Preheat oven to 350°F.
12. Transfer ravioli and sauce to a clear glass baking dish.
13. Create a thick layer of cheese across the top of the dish.
14. Place uncovered dish in oven for 8 minutes or until cheese is melted and golden.
15. Serve hot.

So that’s going to wrap it up with this exceptional food baked ravioli (instant pot) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!