How to Make Super Quick Homemade Breaded pork chop, shrimp and mushrooms

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, breaded pork chop, shrimp and mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Breaded pork chop, shrimp and mushrooms is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Breaded pork chop, shrimp and mushrooms is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have breaded pork chop, shrimp and mushrooms using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Breaded pork chop, shrimp and mushrooms:

1. Prepare 2 large pork chops, fat removed
2. Make ready 6 shrimp (prawns), butterflied, tail on
3. Get 18 mushrooms
4. Prepare 1 packet panko
5. Get 4 tablespoons golden breadcrumbs
6. Get 4 large eggs
7. Take Plain flour
8. Make ready to taste Salt, dried garlic, black pepper, or other spices

Steps to make Breaded pork chop, shrimp and mushrooms:

1. Have three bowl ready for dipping meat, shrimps and mushrooms. One with plain flour, one with the beaten eggs and one with seasoned (salt, pepper and dried garlic to taste)(you can add other spices if you wish) breadcrumbs/panko mix.
2. First wash, then pad the meat, mushrooms and shrimp gently, butterfly the shrimp, (run knives through where the black veins is, remove this but keep shrimp together by tail), thoroughly dry. Now roll in flour from all sides, dip into egg from both sides, let the egg drip off a little then roll in the breadcrumbs from both sides. Repeat again from flour, egg then breadcrumbs once more, set aside for 15 minutes in fridge.
3. Fry the meat in a hot for about 15 minutes ensuring both sides are golden brown, remove from fat and put into an ovenproof dish. Gently fry the mushrooms and shrimps until just brown, remove from fat put into an ovenproof dish. Preheat oven to 180- 200°
4. Put first the meat into oven for 10 to 15 minutes depending on thickness of chop then add the shrimp and mushrooms, bake all for about 15 minutes until cooked thoroughly through. I serve this with a salad, balsamic dressing and homemade potato fries. Drizzle some lemon juice over the shrimp as well as the chop.

So that is going to wrap it up for this special food breaded pork chop, shrimp and mushrooms recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!