Recipe of Any-night-of-the-week Rhonda’s instant pot favorite rice

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rhonda’s instant pot favorite rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Rhonda’s instant pot favorite rice is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Rhonda’s instant pot favorite rice is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rhonda’s instant pot favorite rice using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rhonda’s instant pot favorite rice:

1. Prepare 2 cups rice (jasmine white)
2. Make ready 2 cups water
3. Prepare 1 tablespoon favourite oil or butter
4. Get Optional (or how I like my rice)
5. Make ready 1 tablespoon chicken stock
6. Prepare 2 tablespoons coconut powder
7. Make ready 1/2 cup Peas or type of frozen veggie of choice
8. Make ready Cooking brown rice
9. Get 1-1 ratio
10. Make ready Manual high 15 minutes

Red rice is a variety of rice that still has the bran on it, like brown rice. It has a slightly nutty flavor and has a pleasant chewy texture. Before I go straight to the Instant Pot Rice recipe, I want to tell you why it took me a long time to share this post. If you follow my blog for some time, you probably know that I have my Instant Pot for a while and I love using it to make various dishes.

Instructions to make Rhonda’s instant pot favorite rice:

1. The instant pot recipe is basically one cup of rice to one cup of water so make as much or as little as you want. Do wash your rice in cool water until the water becomes less cloudy. You are washing the starch out and the rice will taste better.
2. In your instant pot add the rice, water, butter, Optional to add the chicken stock and coconut.
3. Lock lid into place. Ensure venting knob to sealing position. Use the manual pressure function. Cooking on high for 3 minutes. Then after 10 minutes turn venting knob to release position. Last Option, add your choice of frozen vegetable and mix in and sauté until warm.
4. Please note brown rice needs to cook longer. Pressure cook at High Pressure for 15 minutes, and Natural Release for 5 minutes, then Quick Release (turn Venting Knob to Venting position). Open carefully.

Before I go straight to the Instant Pot Rice recipe, I want to tell you why it took me a long time to share this post. If you follow my blog for some time, you probably know that I have my Instant Pot for a while and I love using it to make various dishes. But why haven't I used my favorite Instant Pot to cook. Is this actually an issue with IPs? You cook the chicken and rice together in the Instant Pot, and the basil cream sauce is to die for!

So that is going to wrap it up for this exceptional food rhonda’s instant pot favorite rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!