Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, zucchine and prosciutto pastry pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Zucchine and prosciutto pastry pie is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Zucchine and prosciutto pastry pie is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have zucchine and prosciutto pastry pie using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Zucchine and prosciutto pastry pie:
- Get Roll of puff pastry
- Take 1 courgette washed and sliced
- Take 1 packet prosciutto
- Get Philadelphia with herbs
- Get Egg to glaze
- Take Olive oil
Instructions to make Zucchine and prosciutto pastry pie:
- Heat oil in a pan. Fry courgette until golden brown on each side. Set a side. Preheat oven to 200
- Roll out pastry on to a baking sheet. Spread Philly on top. Add prosciutto and courgette on top
- Roll up into a sausage. Score with a knife and glaze with a beaten egg. Bake for about 25-30 minutes. Rest on a wire rack and serve 😊
So that is going to wrap it up for this special food zucchine and prosciutto pastry pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
