Steps to Prepare Speedy Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys one pot pasta with sweet potato & beetroot gf df ef sf nf. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook vickys one pot pasta with sweet potato & beetroot gf df ef sf nf using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF:

1. Take 200 g gluten free fusilli pasta
2. Get 2 medium sweet potatoes, peeled and diced into inch chunks
3. Make ready Chicken stock, around 400ml (1 & 1/4 cups)
4. Prepare 3 pre-cooked beetroot, diced into inch chunks
5. Get 1/2 small can of sweetcorn, drained - around 100g

Steps to make Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF:

1. Start by boiling the pasta and the sweet potato in salted water for around 8 minutes until the pasta is almost done
2. Drain the water off and replace with chicken stock. Boil for 2 minutes
3. Add the pre-cooked beetroot and sweetcorn to heat through for 2 - 3 minutes or until the stock has gone. If the pasta is done and there is still stock in the pan just drain it off
4. Season to taste and serve immediately

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