Step-by-Step Guide to Make Super Quick Homemade Jambalaya in Pressure Cooker

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, jambalaya in pressure cooker. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Jambalaya in Pressure Cooker is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Jambalaya in Pressure Cooker is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have jambalaya in pressure cooker using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jambalaya in Pressure Cooker:

1. Get 230 grams Andouille Sausage
2. Make ready 230 grams Chicken Breast
3. Make ready 230 grams Prawns (uncooked)
4. Make ready 2.5 teaspoons Cajun seasoning
5. Make ready 1.5 teaspoons Thyme leaves (dry)
6. Prepare 0.5 teaspoons Cayenne pepper
7. Make ready 1 Onion (chopped)
8. Get 3 garlic cloves (chopped)
9. Make ready 1 Yellow Pepper (chopped)
10. Prepare 1 dash Hot Sauce
11. Make ready 200 grams White Rice (not cooked)
12. Prepare 1 tin Chopped Tomatoes
13. Prepare 250 ml Chicken broth
14. Prepare 2 tablespoons Parsley (chopped)

Instructions to make Jambalaya in Pressure Cooker:

1. Heat your pressure skillet or cooker. Put oil in pan and add chicken, sausage & shrimp, stirring well after each addition.
2. Sprinkle meats with 1 ½ tsp Creole seasoning, 1 tsp thyme & cayenne. Cook for 3 – 5 minutes, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon and set aside.
3. Place onion, garlic, peppers, and celery in the pressure cooker, along with 1 tsp Creole seasoning, ½ tsp thyme, and hot sauce. Cook 4 – 5 minutes, stirring frequently until vegetables are crisp-tender.
4. Add rice, tomatoes and broth to the cooker. Close and lock the lid in place and heat on high until pressure builds and the indicator rod rise.
5. Turn down the heat when the second white ring appears on the indicator rod and cook for 8 minutes.
6. Turn off the heat and release the pressure by pressing the button on the handle or by running cold water over the sink. Once all the pressure is released, open the lid. then stir in parsley and cooked protein. Replace lid, cover tightly and let stand for five minutes before serving.

So that’s going to wrap it up for this special food jambalaya in pressure cooker recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!