Simple Way to Make Speedy Vickys Creamy Chicken One-Pot, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys creamy chicken one-pot, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Creamy Chicken One-Pot, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vickys Creamy Chicken One-Pot, GF DF EF SF NF is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys creamy chicken one-pot, gf df ef sf nf using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Creamy Chicken One-Pot, GF DF EF SF NF:

1. Get 4 skinless, boneless chicken breasts
2. Get 2 tbsp oil
3. Take 8 slice bacon, chopped
4. Make ready 600 ml vegetable stock
5. Get 360 grams baby potatoes, halved
6. Take 200 grams baby broad (fava) beans
7. Prepare 200 grams sweetcorn
8. Make ready 200 grams cherry tomatoes, halved
9. Get 200 grams cream cheese* - see my free-from recipe
10. Prepare Seasoned Flour Recipe
11. Make ready 120 grams gluten-free / plain flour
12. Prepare 2 tbsp paprika
13. Prepare 1/2 tbsp black pepper
14. Take 1/2 tbsp celery salt
15. Get 1/2 tbsp mustard powder
16. Take 1 tsp garlic salt
17. Prepare 1/2 tsp ginger
18. Take 1/4 tsp oregano
19. Make ready 1/4 tsp basil
20. Make ready 1/4 tsp thyme
21. Get 1/4 tsp salt

Steps to make Vickys Creamy Chicken One-Pot, GF DF EF SF NF:

1. My recipe above for seasoned flour makes more than you'll need here but it's great for frying wings etc so I keep a big container of it in my cupboard all the time
2. Toss the chicken in the flour then brown off in a pan with the oil over a medium heat
3. Remove the chicken and fry off the bacon in the pan until crisp then put the chicken back in
4. Add the stock and simmer for 10 minutes
5. Add in the potatoes and simmer covered for a further 20 minutes
6. Stir in the beans, sweetcorn and tomatoes. Simmer uncovered for a final 5 minutes
7. Remove the chicken and plate up. Stir the cream cheese into the pan of veg to dissolve and serve immediately with the chicken. *You can also use full fat tinned coconut milk or free-from yogurt in place of cream cheese but I find the consistency of cream cheese is best. Violife and Koko free-from brands are both great

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