How to Prepare Speedy Leftover dal Paratha

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, leftover dal paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Leftover dal Paratha, leftover toor dal recipe, toor dal paratha, school tiffin paratha,#MasalaParatha #DalParatha #leftoverDalRecipeIngredients for Leftover. Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. We often throw the dal which is left from last night as we don't know how to use it again. Well, don't throw it from now.

Leftover dal Paratha is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Leftover dal Paratha is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have leftover dal paratha using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leftover dal Paratha:

1. Take 1 bowl whole moong dal
2. Make ready 1 bowl whole wheat flour
3. Take 1 tsp green chilli chopped
4. Get 2 tsp green coriander chopped
5. Make ready 1 tsp carrom seeds
6. Get 1 tsp red chilli powder
7. Take 2 tsp oil
8. Make ready 1 onion chopped
9. Get 1 onion sliced
10. Take 1 tsp clarified butter
11. Take To taste salt
12. Take As needed water
13. Get as needed oil

I have heard about stuffed dal paratha but leftover dal paratha is. Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita or pickle. As the name says it is made using any leftover dal you have in the fridge. Utilize the leftover dal of previous day to make this wonderful and healthy Dal Parantha for your breakfast.

Steps to make Leftover dal Paratha:

1. Take a mixing bowl put dal,green chilli,salt,coriander,carromseeds mixed.
2. Then add flour mixed and knead rest in 10 minutes.
3. After 10 minutes take a dough ball flat spread clarified butter then spread sliced onion fold and spread.
4. Take a pan put dal parantha cook in both spread oil.
5. Then serve dal parantha with butter.

As the name says it is made using any leftover dal you have in the fridge. Utilize the leftover dal of previous day to make this wonderful and healthy Dal Parantha for your breakfast. Leftover Dal is usually not preffered to be eaten again. You can try making an innovative dish of Leftover Dal paratha and make a mouth drooling snack. Learn to make Dal Paratha Recipe from leftover dal at home with Cure.fit.

So that’s going to wrap this up for this special food leftover dal paratha recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!