Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shredded soy sauce chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shredded Soy Sauce Chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Shredded Soy Sauce Chicken is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have shredded soy sauce chicken using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shredded Soy Sauce Chicken:
- Prepare boneless skinless chicken thigh
- Get ginger powder
- Make ready scallions, cut into 3-inch pieces and smashed flat
- Get whole star anise
- Get light soy sauce
- Take shaoxing wine
- Get dark soy sauce
- Prepare sugar
- Get salt
- Get water
Steps to make Shredded Soy Sauce Chicken:
- Mix all the ingredients but chicken in a slow cooker. Stir it.
- Put the chicken inside. Cook on low heat for 6 hours.
- Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
- You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).
So that is going to wrap it up for this special food shredded soy sauce chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
