Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy one-pot pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Creamy One-Pot Pasta is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Creamy One-Pot Pasta is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have creamy one-pot pasta using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy One-Pot Pasta:
- Take 1 pack Gluten free Pasta- I used Fusilli
- Make ready 1 tsp. chopped garlic
- Get 2 tsp. Olive Oil
- Make ready 1.5 cups Butternut Squash, Roasted (you can even use Pumpkin)
- Make ready 1 handful Cashewnuts
- Get 1.25 L Almond Milk
- Make ready 1 tsp. Chili Flakes
- Get 2 tbsp. Parmesan Cheese
- Take to taste Salt and Pepper,
Steps to make Creamy One-Pot Pasta:
- Heat oil in a deep pan. Now add the garlic fry until it releases it's aroma.
- Add 1L Almond milk and pasta to the same pan and cook until al dente.
- While the pasta cooks, in a blender add the cashews, Butternut squash, 250ml Almond Milk, Parmesan cheese. Blend until it becomes a smooth paste.
- Add the blended concoction to your cooked pasta. Mix well.
- Ensure the sauce coats the pasta well. Add Chili flakes, Salt and pepper. Mix well. Serve
So that is going to wrap this up for this exceptional food creamy one-pot pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
