Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, buff chick sammiches. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Buff Chick Sammiches is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Buff Chick Sammiches is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have buff chick sammiches using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Buff Chick Sammiches:
- Take Slow Cooker
- Get 1 lb boneless skinless chicken
- Make ready 4 cup buffalo sauce/wing sauce
- Prepare 2 tbsp garlic peri-peri sauce
- Prepare 2 cup water
- Get 1/2 cup finely chopped scallion
- Get Sandwich Preparation
- Take 4 sub/bulkie rolls
- Make ready 1 packages shredded cheese (pepper jack recommended)
- Make ready 2 tsp sauce mixture from slow cooker, per sandwich
Instructions to make Buff Chick Sammiches:
- combine ingredients above into slow cooker, add preferred seasonings, and set on low for 4-5 hours depending on cooker variation
- once the chicken is tender and easy to pull apart, remove from cooker and shred using two forks on a cutting board
- add sauce mixture to each side of rolls and place a generous handful of chicken onto each
- top chicken with desired cheese
- preheat oven to 350° and bake until cheese is melted and rolls are crisp
- enjoy!
So that’s going to wrap this up with this special food buff chick sammiches recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
