Recipe of Ultimate Filipino Adobo Chicken

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, filipino adobo chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Filipino Adobo Chicken is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Filipino Adobo Chicken is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook filipino adobo chicken using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Filipino Adobo Chicken:

1. Take mixed chicken thighs and legs
2. Prepare onion, sliced
3. Prepare canola oil
4. Get whole black peppercorns, smashed
5. Prepare powdered ginger
6. Make ready red pepper flakes
7. Make ready bay leaves
8. Take garlic, minced
9. Prepare xiaoxing rice wine
10. Take fish sauce
11. Take soy sauce
12. Get rice vinegar
13. Prepare chicken stock
14. Take unflavored gelatin
15. Get medium potatoes, chunked
16. Prepare carrot, diced
17. Take spring onions, sliced
18. Make ready sesame seeds

Steps to make Filipino Adobo Chicken:

1. Prep your ingredients. Combine the soy, vinegar, and stock. If you have time marinate the chicken in this mixture for 2-3 hours before, but reserve the marinade when cooking the chicken.
2. Dry the surface of your chicken with paper towels. This helps with browning later.
3. Heat the oil in a Dutch oven over medium high heat. Add the chicken in 2 batches, skin side down.
4. Sear until the chicken skin releases. ~10 min.
5. Remove the first batch of chicken and set aside. Add the second batch and sear.
6. Remove the second batch of chicken and deglaze the pan by adding the onions, xiaoxing, and fish sauce and scraping the pans bottom to get the fond up.
7. Add the black pepper, ginger, red pepper, garlic and bay. Cook for 30 seconds.
8. Add the soy, vinegar, stock solutions. If you marinated the chicken, add this reserved marinade.
9. When the mixture come to a simmer add the chicken back to the pot
10. Add the potatoes and carrots on top and nestle into the liquid.
11. Bring the pot to a simmer and then simmer covered on low for 40 minutes to cook the chicken and vegetables.
12. Remove the cover and reduce the sauce for 10 minutes.
13. Plate some jasmine rice and garnish with sesame and sliced green onion

So that’s going to wrap it up for this exceptional food filipino adobo chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!