Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pressure cooker bbq smoked sausage. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pressure Cooker BBQ Smoked Sausage is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pressure Cooker BBQ Smoked Sausage is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pressure cooker bbq smoked sausage using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pressure Cooker BBQ Smoked Sausage:
- Take 2 lb Smoked Sausage
- Make ready 1 cup water
- Prepare 14 oz Sweet Baby Ray's Hickory Brown Sugar BBQ Sauce
- Get 1 Tbsp Worcestershire Sauce
- Take 1 tsp liquid smoke
Instructions to make Pressure Cooker BBQ Smoked Sausage:
- Cut your sausage into 1/2 inch slices and toss them in your electric pressure cooker pot.
- Pour water, Worcestershire, and liquid smoke over the sausage
- Pour the BBQ sauce over top of the sausage making sure to coat each of them.
- Note: Not stirring it will help prevent the burn notice for those with a stainless steel pot. If you have a non stick pot, go ahead and mix it all together.
- Make sure the ring seal is in, place your lid on and the vent to the sealed position. Do manual high pressure for 5 minutes.
- When time is up do a quick release. Give it a good stir, and serve.
So that is going to wrap it up for this special food pressure cooker bbq smoked sausage recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
