How to Make Quick Baked Seafood Mac n Cheese

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked seafood mac n cheese. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Seafood Mac n Cheese is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Baked Seafood Mac n Cheese is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook baked seafood mac n cheese using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Seafood Mac n Cheese:

1. Take 1 lg pkg lobster meat or 2 lg lobster tails cooked and chopped
2. Make ready 1 Pkg med count shrimp peeled and deveined with tails off
3. Prepare 1 Lb real or imitation crab meat
4. Get 1 Box penne or bowtie pasta
5. Make ready 1 Can rotel, drained
6. Prepare 1/2 Bunch scallions chopped
7. Take 3 packages Mexican blend shredded cheese
8. Get 1 Block Philadelphia cream cheese softened
9. Take 3 tbsp minced garlic
10. Take 1 Cup milk
11. Get Salt and Pepper
12. Get Old bay seasoning

Steps to make Baked Seafood Mac n Cheese:

1. Cook pasta al dente and set aside.
2. Butter bottom of large baking dish. Take a large mixing bowl and combine all ingredients together except for one package of shredded cheese. Add mixture to the buttered baking dish.
3. Bake for 45 min at 350 degrees F. Add last package of shredded cheese to the top of the casserole. Bake for 15 min more or until cheese on top is bubbly. Let stand and cool for 10 min. Serve and enjoy.

So that is going to wrap this up for this exceptional food baked seafood mac n cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!