How to Make Super Quick Homemade Shrimp fettuccine with red pepper sauce
by Brent Farmer
Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, shrimp fettuccine with red pepper sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Shrimp fettuccine with red pepper sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Shrimp fettuccine with red pepper sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook shrimp fettuccine with red pepper sauce using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp fettuccine with red pepper sauce:
Make ready 10 ounces fettuccine
Prepare Garlic bread or breadsticks for the side
Make ready Oil and butter to roast the shrimp
Get 2 pounds large raw peeled shrimp
Make ready 2 teaspoons garlic powder
Make ready 12 ounces roasted red peppers drained
Get 1 tablespoon minced garlic
Take 1/2 tablespoon paprika
Get 1/4 teaspoon red pepper flakes (i used more)
Take 3/4 cup heavy cream
Take 1/2 cup finally grated Parmesan cheese
Steps to make Shrimp fettuccine with red pepper sauce:
Start by making your garlic bread or breadsticks and start your fettuccine noodles then once you get that going time to start the sauce
For the sauce you will need a blender or food processor, (Drained the red peppers,) add to blender or processor,roasted red peppers,minced garlic,paprika red pepper flakes,half-and-half, blend
Next go ahead and sauté your shrimp and with the garlic powder. once it’s sautéed you want to add the sauce, and right before you serve it you want to put the cheese in and give that a good mix until the cheese is melted and then serve that over top of the fettuccine noodles bam 💥 done ! It was that easy.
Notes- i used about half the bag of the cheese and then topped it again with more cheese after I plated it up.
See video for more help. youtu.be/cRQDC9Kv-N0
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