Steps to Prepare Perfect Fettuccine w/ Meat Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fettuccine w/ meat sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fettuccine w/ Meat Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Fettuccine w/ Meat Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fettuccine w/ meat sauce using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fettuccine w/ Meat Sauce:

1. Get 1 lb fettuccine noodles
2. Make ready 4 C tomato-meat sauce
3. Prepare 6 roma tomatoes; medium dice
4. Make ready 1 t crushed pepper flakes
5. Get 1 T red wine vinegar
6. Get 2 t sugar
7. Prepare 1 bundle parsely; chiffonade
8. Take 1 C shredded Italian 4 cheese blend

Steps to make Fettuccine w/ Meat Sauce:

1. Heat tomato-meat sauce and pepper flakes to a simmer. Cook approximately 5 minutes until sauce is thoroughly reheated to a minimum of 155°
2. Boil noodles until al dente in salted water. Drain.
3. Add vinegar and sugar to sauce. Stir. Simmer 2 minutes. Adjust seasoning with either vinegar, sugar, salt, or pepper to taste.
4. Add pasta sauce atop noodles on serving plates. Garnish with parsley and cheese.
5. Variations; Roasted bell peppers, bacon, ham, pepperoni, sausage, oregano, zucchini, yellow squash, scallions, chives, spinach, arugula, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, heavy cream, asparagus, parmesean, paprika, shallots, habanero, celery, celery seed, fennel, fennel seed, white pepper, peppercorn melange, pearl onions, peas, mushroom, savory, rosemary, thyme, basil, red onion, Vidalia onion, capers, marjoram, leeks, lemon, olives, sage, eggplant, artichoke, avocado, slivered garlic, lemon thyme, sherry, red wine, mint, saffron, sea salt, balsamic, port wine, worcestershire sauce

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