Recipe of Homemade Alfredo fettuccine with bolognese sauce 🍝

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, alfredo fettuccine with bolognese sauce 🍝. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Alfredo fettuccine with bolognese sauce 🍝 is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Alfredo fettuccine with bolognese sauce 🍝 is something that I’ve loved my entire life.

This homemade alfredo sauce can be tossed with the pasta so the pasta soaks up all of the sauce or it can be spooned over hot, fresh pasta. Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro 'fettuccine with butter' is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese. All Reviews for To Die For Fettuccine Alfredo. We have been making this alfredo sauce for about two years, and I wanted to share a hint.

To get started with this recipe, we have to first prepare a few ingredients. You can have alfredo fettuccine with bolognese sauce 🍝 using 25 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Alfredo fettuccine with bolognese sauce 🍝:

1. Prepare For pasta : 500 g fettuccine pasta
2. Get For Alfredo sauce:
3. Take 3 tbsp butter
4. Take 2 tbsp oil
5. Take 2 tbsp all purpose flour
6. Get 1 chicken stock cube
7. Prepare 2 cup milk
8. Make ready 1 cup water
9. Prepare 1/4 tbsp oregano
10. Get 1 tsp salt or as per taste
11. Get 1 tsp black pepper
12. Take 1 low fat sliced cheese
13. Get 1/4 cup chopped capsicum
14. Take 1 clove garlic
15. Get For bolognese sauce :
16. Prepare 1 kg chicken qeema
17. Prepare 1 onion chopped
18. Make ready 1 tbsp ginger garlic paste
19. Make ready 1 and 1/2 tsp salt or as per taste
20. Get 1/2 tsp sweet paprika powder
21. Take 1 tbsp chili sauce
22. Make ready 1/2 cup water
23. Take 3 garlic cloves
24. Take 1 and 1/2 cup ketchup
25. Get 150 g tomato paste

But did you know that the original fettuccine Alfredo sauce didn't use cream? Just butter, Parmesan, and black pepper. This easy fettuccine alfredo recipe is lightened up a bit with a healthier alfredo sauce, and it's a fabulous weeknight Italian dinner recipe! A classic fettuccine Alfredo recipe is made with cream, butter, Parmesan cheese, and parsley.

Steps to make Alfredo fettuccine with bolognese sauce 🍝:

1. Pasta: in a large pot add water, salt and oil mix it well and bring it to boil. Then add ur pasta and let it cook for 8-10 minutes or as per packet instructions.
2. Bolognese sauce: In ur saucepan add oil then add onion and garlic. Mix until onion change its color. Then add ginger garlic paste, give it a little mix then add qeema, mix until color is changed add all the spices and ketcup and tomato paste mix it well then cover it after 15 minutes add water and mix it well then wait until cooked.
3. Alfredo sauce: in a pan add butter, oil and garlic. Mix it well then add All purpose flour, mix it well then add milk gradually and then add water gradually, after that add all the spices. In the end add sliced cheese and capsicum. Pour this sauce over fettuccine pasta and mix it.

This easy fettuccine alfredo recipe is lightened up a bit with a healthier alfredo sauce, and it's a fabulous weeknight Italian dinner recipe! A classic fettuccine Alfredo recipe is made with cream, butter, Parmesan cheese, and parsley. It's delicious served as is or with meat or vegetables. Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. Fettuccine Alfredo, made with a rich, creamy, garlic-infused parmesan sauce and tender homemade pasta, is comfort food at it's finest!

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