Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chinese spare ribs and rice (instant pot). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chinese Spare Ribs and Rice (Instant Pot) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chinese Spare Ribs and Rice (Instant Pot) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chinese spare ribs and rice (instant pot) using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Spare Ribs and Rice (Instant Pot):
- Get 1 lb pork spare ribs, chopped
- Take 1 1/2 tbsp black bean sauce
- Make ready 1 tbsp soy sauce
- Take 1 tbsp shaoxing rice wine
- Take 1 tbsp minced ginger
- Get 3 cloves garlic, minced
- Make ready 1 tsp sesame oil
- Take 1 tsp sugar
- Prepare 1 tsp fish sauce
- Take to taste White pepper
- Get 1 tbsp oil
- Prepare 1 1/2 cup jasmine rice
- Get 1 1/4 cup cold water
Steps to make Chinese Spare Ribs and Rice (Instant Pot):
- Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
- Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
- Cook on high pressure for 13 minutes, then natural release
So that’s going to wrap this up for this exceptional food chinese spare ribs and rice (instant pot) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
