21/09/2020 01:48

Step-by-Step Guide to Make Super Quick Homemade Idli Chaat from leftover Idli

by Katharine Lawson

Idli Chaat from leftover Idli
Idli Chaat from leftover Idli

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, idli chaat from leftover idli. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Idli Chaat from leftover Idli is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Idli Chaat from leftover Idli is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook idli chaat from leftover idli using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Idli Chaat from leftover Idli:
  1. Make ready 15 Idli’s as leftover
  2. Make ready 1 Tbsp Urad Dal
  3. Get 1 Tbsp Chana Dal
  4. Get 2 springs Curry leaves
  5. Make ready 2 springs coriander leaves
  6. Take 1 medium tomato chopped fine
  7. Make ready 1 medium onion chopped fine
  8. Prepare to taste Black salt
  9. Get Pinch Asafoetida
  10. Get 1/2 tsp mustard seeds
  11. Get 1-2 green chillies slit
  12. Get 1 tsp red chilli powder
  13. Prepare To taste Salt
  14. Prepare handful pomegranate seeds
  15. Take 1 Tbsp Mint Chutney
  16. Make ready 1 Tbsp Tamarind Chutney
  17. Take 2-3 Tbsp yoghurt
  18. Take 1 Tbsp Sev
  19. Get as needed Oil
Steps to make Idli Chaat from leftover Idli:
  1. In a plate lay the leftover Idli’s. Cut them into 4 parts
  2. In a pan heat oil, add mustard seeds, when it splutters, add curry leaves, Chana Dal, Urad Dal, red chilli powder, slit green chillies, salt and stir
  3. Add the sliced Idli’s and stir very well. Set aside
  4. In a bowl sieve Yogurt, black salt and add that to the fried Idli. Add Tamarind Chutney, Mint Chutney, mix well
  5. Before plating add chopped onions, chopped tomatoes, pomegranate seeds, sev and lastly coriander leaves

So that is going to wrap it up with this exceptional food idli chaat from leftover idli recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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